Restaurant

The Snooty Fox is well known in the Northern Fells for its food and beer together with its warm, relaxed and informal atmosphere.

The emphasis here is very much on excellent quality home cooked food, using local produce wherever possible and unobtrusive but attentive service.

Delicious Food is served 6 days a week from 6:30pm to 8:30pm. Please note: food is not available Wednesdays.

For an idea of what you might expect please have a look at our sample menus below:

We also host several special events throughout the year such as Hog Roasts and Special Curry Nights – check out our Facebook page for more information.

Why not treat a friend or loved one to a Snooty Fox Gift Voucher – they can choose how they spend it when they get here.

For bookings or enquiries please contact us on 016973 71479 or info@snootyfoxuldale.co.uk.

 

Starters

Soup of the Day served with Homemade Bread
Duck Liver Pate with an Orange & Cranberry Glaze served with Toast, Salad & Chutney
Smoked Salmon, Trout & Crayfish Roulade with Dressed Leaves & Crispbread
Fanned Galia Melon served with Marinated Fruits, Sorbet & Fruit Coulis
Creamy Garlic Mushrooms served on Caramelised Onion Bread & glazed with Mature
Cheddar Rarebit

Main Courses

Roast Turkey Breast served with Confit of Leg; Sage & Onion Stuffing; Roast Potato;
‘Pigs in Blankets’ & Pan Gravy
Venison ‘Bourguignon’- Diced Local Venison, Smoked Bacon, Pearl Onions & Button
Mushrooms in a Rich Red Wine Gravy topped with Mashed Potato
Chicken ‘Cobbler’ Strips of Lemon & Pepper Chicken Breast in a White Wine & Herb
Cream Sauce with Bacon, Leek & Mushrooms served with Cheese & Chive Scones
Salmon, Smoked Haddock & Prawn Fishcakes served with Creamed Vegetables & Herb Hollandaise
Spinach & Ricotta Ravioli tossed in a Roasted Vegetable, Tomato & Pesto Sauce with
Parmesan Shavings & Garlic Bread

All Main Courses served with Potatoes & Vegetables of the Day

To Finish

Trio of Chocolate; Mini Yule Log; White Chocolate Mousse; Chocolate Truffle Ice Cream
Lemon Meringue Roulade served with Sorbet & Berries
Creamy Rice Pudding with Mulled Fruit Compote
Christmas Bread & Butter Pudding with Boozy Custard
Trio of Homemade Ice Creams with Shortbread Biscuit

A very Happy Christmas from all at The Snooty Fox

£21.95 per Person for Three Courses
Christmas Menu Available on Friday 7th, 14th & 21st December or for Parties of 8 or more people on any evening with prior booking.

Starters

Stornoway Black Pudding & Pancetta glazed with a Cheddar & Grain Mustard Rarebit
served on Toasted Sourdough £6.95
Chicken, Duck & Brandy Pate with Toasted Bread, Salad & Chutney £6.50
Parcel of Smoked Salmon stuffed with a Salmon & Crayfish Pate served with Pea Shoot
Salad & Crispbread £6.95
Breaded Butterfly King Prawns served with Salad & Sweet Chilli Sauce £6.95
Baked Camembert Cheese with Garlic, Red Onion & Herbs
served with Sourdough Toasts £6.75

Main Courses

Beef

Pan Fried Sirloin Cannon Steak served with Creamy Pancetta, Pearl Onion & Wild Mushrooms £ 18.95*
All our Steaks are from Local Farms & are matured for a minimum of 28 Days

Lamb

Five Hour Braised Lamb Shoulder Marinated with Mint, Honey & Garlic served with
Port & Redcurrant Sauce £14.95*

Pork

Roulade of Slow Roasted Belly Pork served with Black Pudding Bon Bon; Bubble & Squeak;
Crackling & Cider Gravy £14.75

Snooty Burger

Burger of Day (See Board) served on ‘Gourmet’ Bun with Salad, Relish,
Coleslaw & Chunky Chips £13.95

Fisherman’s Medley

Breaded Wholetail Scampi; Butterfly King Prawns; Squid Strips; Plaice Goujons & Sweet Chilli Seafood Cake served with
Lemon & Herb Hollandaise £13.50*

Cod

Battered Jumbo Cod Goujons served with Chunky Chips, Mushy Peas & Tartare Sauce £13.50

Chicken

Supreme of Chicken stuffed with Ham & Cheese Forcemeat braised in a White Wine & Herb Cream with Bacon, Leek &
Chestnut Mushroom £14.50

Cumberland Sausage

Cumberland Curl served with Grain Mustard Mashed Potato, Onion Gravy &
Crispy Onions (or Double Egg & Chips) £13.95

Vegetable Chilli

Medley of Mixed Vegetables & Beans in an American Style Chilli Sauce served with Salsa,
Guacamole & Tortilla Chips £13.50

Cannelloni

Roasted Vegetable Cannelloni Pasta baked in a Tomato & Basil Sauce topped with
Mozzarella & Cheddar served with Garlic Bread £13.95

Side orders

Homemade Chips £2.50; Mixed Salad £2.00; Extra Vegetables £2.50; Homemade Bread £1.95; Garlic Bread £1.95;
Onion Rings £2.00; Mixed Anti Pasta £2.95; Steak Sauces – Peppercorn or Blue Cheese All £2.00


Main Courses are served with freshly prepared vegetables and potatoes of the day


Sweets

Choose from a great selection of homemade desserts such as Sticky Toffee Pudding, Cheesecakes, Trio of Ice cream, fruit crumbles or the more traditional Cheese and Biscuits.

Starters

Soup of the Day with Homemade Bread £4.25
Lakeland Game Terrine – Venison, Pheasant & Pigeon Apple & Damson Chutney & Salad £6.50

Grilled Green Lipped Mussels stuffed with Sun Blush Tomato, Pesto & Mozzarella Crumble £6.50

Main Courses

Pan Fried Venison Steak served with Haggis & Root Vegetable Gateau;
Venison Bridie & a Whiskey & Peppercorn Sauce £17.50

Pot Roasted Partridge stuffed with Pheasant, Honey & Mustard Sausage in a
Cider Cream with Bacon, Leek & Chestnut Mushrooms £14.95

Grilled Turbot Fillet topped with a Crab & Lobster Mousse served with
Vegetable ‘Spaghetti’ & Champagne Butter Sauce £15.95

Medallions of Monkfish Tail wrapped in Proscuitto served on a Medley of Braised King Prawn,
Queen Scallop & Vegetables in a White Wine & Herb Sauce £15.95

Chicken, Smoked Bacon & Leek Pie in Shortcrust Pastry with a Cream Sauce £12.50

Roasted Vegetable & Three Cheese Lasagne served with Garlic Bread £11.95

Selection of Homemade Sweets