The Snooty Fox is well known in the Northern Fells for its food and beer together with its warm, relaxed and informal atmosphere.
The emphasis here is very much on excellent quality home cooked food, using local produce wherever possible and unobtrusive but attentive service.
Delicious Food is served 6 days a week from 6:30pm to 8:30pm. Please note: food is not available Wednesdays.
For an idea of what you might expect please have a look at our sample menus below:
We also host several special events throughout the year such as Hog Roasts and Special Curry Nights – check out our Facebook page for more information.
Why not treat a friend or loved one to a Snooty Fox Gift Voucher – they can choose how they spend it when they get here.
For bookings or enquiries please contact us on 016973 71479 or email@example.com.
Stornoway Black Pudding & Pancetta glazed with a Grain Mustard & Cheddar Rarebit served on Toasted Sourdough
‘Potted’ Chicken, Pork & Brandy Pate with Toasted Bread, Salad & Chutney
Smoked Salmon & Crayfish ‘Cocktail’ with Bloody Mary Sauce, Mixed Leaves & Rye Bread
Panko Crumbed King Prawns & Squid served with Salad & Wasabi Mayonnaise
Warm Tartlet of Creamy Garlic Mushrooms & Black Dub Blue Cheese served with Pea Shoots & Balsamic Glaze
Pan Fried Sirloin Cannon Steak served with Tomato Fondue, Onion Rings & Mushrooms
Five Hour Braised Lamb Shank in a Rich Tomato & Red Wine Gravy with Garlic Sausage, Pancetta, Leeks & Cannellini Beans
Burger of the day served on Sourdough Bun with salad, relish, coleslaw and chunky chips
Breaded Wholetail Scampi; Butterfly King Prawns; Squid Strips; Plaice Goujons & Sweet Chilli Seafood Cake served with Lemon & Herb Hollandaise
Supreme of Corn-Fed Chicken baked in a White Wine, Garlic & Herb Cream with Smoked Bacon, Leeks & Mushrooms
Beer Battered Cod Goujons served with Chunky Chips, Mushy Peas & Tartare Sauce
Trio of Sausages
Cumberland; Pork & Leek; Pork, Smoked Bacon & Black Pudding served with Champ Mashed Potato, Onion Gravy &
Spiced Chick Pea & Coriander Patties served with Toasted Pitta Bread, Hummus Dips & Anti Pasta Salad
All Main Course are served with freshly prepared vegetables and potatoes of the day or, of course, chunky chips!
Choose from a great selection of homemade desserts such as Sticky Toffee Pudding, Cheesecakes, Trio of Ice cream, fruit crumbles or the more traditional Cheese and Biscuits.
Tomato & Basil Soup with Homemade Bread £3.95
Game Terrine- Layered Pork, Pheasant & Pigeon wrapped in Smoked Bacon served with Salad & Chutney £5.95
King Prawns in Tempura Batter served with Salad & Sweet Chilli Dipping Sauce £5.95
Guinea Fowl Supreme stuffed with Pork & Leek Forcemeat braised in a Cider Cream
with Bacon, Leek & Mushrooms £14.50
Six Hour Braised Venison Shank in a Rich Red Wine Gravy
with a Medley of Vegetables served with Grain Mustard & Chive Mashed Potato £14.50
Chargrilled Swordfish Steak marinated in Piri Piri Spice
served with a Vegetable & King Prawn Stir Fry & a Tomato & Sweet Chilli Sauce £14.50
Roasted Salmon Fillet served on a Braised Peas, Leeks, Smoked Salmon & Scallops
in a White Wine & Herb Cream £14.50
Steak & Caramelised Onion Pie in Shortcrust Pastry with Onion Gravy £11.95
Vegetable & Mixed Bean Chilli served with Guacamole Dip & Toasted Pitta Bread £11.95