The Snooty Fox is well known in the Northern Fells for its food and beer together with its warm, relaxed and informal atmosphere.
The emphasis here is very much on excellent quality home cooked food, using local produce wherever possible and unobtrusive but attentive service.
Delicious Food is served 6 days a week from 6:30pm to 8:30pm. Please note: food is not available Wednesdays.
For an idea of what you might expect please have a look at our sample menus below:
We also host several special events throughout the year such as Hog Roasts and Special Curry Nights – check out our Facebook page for more information.
Why not treat a friend or loved one to a Snooty Fox Gift Voucher – they can choose how they spend it when they get here.
For bookings or enquiries please contact us on 016973 71479 or firstname.lastname@example.org.
Chicken Liver, Brandy, Port & Cranberry Pate served with Toast, Salad & Chutney
Haggis & Black Pudding ‘Bon Bons’ served with Whiskey & Grain Mustard Aioli & Salad
Also: Breaded Whitebait, Breaded Camembert Cheese or Potted Shrimp & Crab
8oz Fillet or 14oz T-Bone served with Onion Rings, Garlic Mushrooms & Roasted Tomato
Five hour braised lamb shoulder with Mint, Honey & Garlic, served with Redcurrant Sauce
Burger of the day served on Sourdough Bun with salad, relish and coleslaw
Nicoise – ‘Hot smoked’ Salmon, Smoked Mackerel & Crayfish tails tossed through a Nicoise salad
Fish Goujons – Jumbo Cod and Haddock Goujons in a Lemon & Herb crust
Strips of Chicken fillet marinated in Lemon & Pepper braised with bacon and a medley of vegetables in a Sorrel cream
Baked flatbread topped with Tomato & Basil sauce, Chargrilled Vegetables, olives, Halloumi & Feta Cheese
Slow roasted Belly Pork Roulade with Pork Cheek Fritter, Crackling, Bubble & Squeak, served with Caramelised Apple Sauce
Roasted Mediterranean Vegetables & Three Cheese Lasagne served with Garlic Bread
All Main Course are served with freshly prepared vegetables and potatoes of the day or, of course, chunky chips!
Choose from a great selection of homemade desserts such as Sticky Toffee Pudding, Cheesecakes, Trio of Ice cream, fruit crumbles or the more traditional Cheese and Biscuits.
Tomato & Basil Soup with Homemade Bread £3.95
Game Terrine- Layered Pork, Pheasant & Pigeon wrapped in Smoked Bacon served with Salad & Chutney £5.95
King Prawns in Tempura Batter served with Salad & Sweet Chilli Dipping Sauce £5.95
Guinea Fowl Supreme stuffed with Pork & Leek Forcemeat braised in a Cider Cream
with Bacon, Leek & Mushrooms £14.50
Six Hour Braised Venison Shank in a Rich Red Wine Gravy
with a Medley of Vegetables served with Grain Mustard & Chive Mashed Potato £14.50
Chargrilled Swordfish Steak marinated in Piri Piri Spice
served with a Vegetable & King Prawn Stir Fry & a Tomato & Sweet Chilli Sauce £14.50
Roasted Salmon Fillet served on a Braised Peas, Leeks, Smoked Salmon & Scallops
in a White Wine & Herb Cream £14.50
Steak & Caramelised Onion Pie in Shortcrust Pastry with Onion Gravy £11.95
Vegetable & Mixed Bean Chilli served with Guacamole Dip & Toasted Pitta Bread £11.95