Restaurant

The Snooty Fox is well known in the Northern Fells for its food and beer together with its warm, relaxed and informal atmosphere.

The emphasis here is very much on excellent quality home cooked food, using local produce wherever possible and unobtrusive but attentive service.

Delicious Food is served 6 days a week from 6:30pm to 8:30pm. Please note: food is not available Wednesdays.

For an idea of what you might expect please have a look at our sample menus below:

We also host several special events throughout the year such as Hog Roasts and Special Curry Nights – check out our Facebook page for more information.

Why not treat a friend or loved one to a Snooty Fox Gift Voucher – they can choose how they spend it when they get here.

For bookings or enquiries please contact us on 016973 71479 or info@snootyfoxuldale.co.uk.

Starters

Smoked Chicken, Pulled Ham & Asparagus Roulade served with Toast, Salad & Spiced Tomato Chutney £6.95
‘Scotched’ Egg – Quail Egg’s wrapped in Pork & Black Pudding Sausage meat served with Piccalilli & Chopped Salad £6.75
‘Hot Smoked’ Salmon & Crayfish ‘Bon Bon’s’ served with Herb Hollandaise & Salad £6.95
King Prawns in a Tempura Batter served with Oriental Noodle Salad & Sweet Chilli Mayonnaise £6.95
Goat’s Cheese, Beetroot & Red Onion Marmalade Tartlet served with Balsamic Glaze & Pea Shoot & Roquito Salad £6.50

Main Courses

Beef

Pan Fried Rib Eye Steak served with Caramelised Onion & Mushroom Confit &
Roasted Cherry Vine Tomato £18.95

Trio of Lamb

Pan Fried Cutlet; Minted Lamb Sausage & Mini Shepherd’s Pie with a Port &
Redcurrant Sauce £15.50

Snooty Burger

Burger of Day (See Board) served on ‘Gourmet’ Bun with Salad, Relish,
Coleslaw & Chunky Chips £13.95

Seafood Plate

Smoked Salmon, Smoked Trout Pate, Roll Mop, Smoked Mackerel, Potted Brown Shrimps & Crayfish Tails served with
Mixed Salad & Homemade Bread £13.95

Ham

Honey & Mustard Glazed Ham served with Mixed Salad, Coleslaw &
Piccalilli (or Double Egg & Chips) £12.95

Chicken

Strips of Chicken Fillet, Bacon, Leeks & Mushrooms in a Brandy & Peppercorn
Sauce served in a Pastry Basket £14.50

Cod

Battered Jumbo Cod Goujons served with Chunky Chips, Mushy Peas
& Tartare Sauce £13.50

Cumberland Sausage

Cumberland Curl served with Grain Mustard Mashed Potato, Onion Gravy &
Crispy Onions (or Double Egg & Chips) £13.95

Vegetarian Burger

Spiced Sweet Potato, Mixed Bean & Spinach Burger with Guacamole, Relish,
Salad & Tortilla Chips £13.50

Pasta

Ravioli of Pecorino Cheese & Black Pepper tossed in a White Wine & Vegetable Cream
with Garlic Breadcrumbs & Parmesan £13.50

Side orders

Homemade Chips £2.50; Mixed Salad £2.00; Extra Vegetables £2.50; Homemade Bread £1.95; Garlic Bread £1.95;
Onion Rings £2.00; Mixed Anti Pasta £2.95; Steak Sauces – Peppercorn or Blue Cheese All £2.00


Main Courses are served with freshly prepared vegetables and potatoes of the day


Sweets

Choose from a great selection of homemade desserts such as Sticky Toffee Pudding, Cheesecakes, Trio of Ice cream, fruit crumbles or the more traditional Cheese and Biscuits.

Starters

Tomato & Basil Soup with Homemade Bread £3.95
Game Terrine- Layered Pork, Pheasant & Pigeon wrapped in Smoked Bacon served with Salad & Chutney £5.95

King Prawns in Tempura Batter served with Salad & Sweet Chilli Dipping Sauce £5.95

Main Courses

Guinea Fowl Supreme stuffed with Pork & Leek Forcemeat braised in a Cider Cream
with Bacon, Leek & Mushrooms £14.50

Six Hour Braised Venison Shank in a Rich Red Wine Gravy
with a Medley of Vegetables served with Grain Mustard & Chive Mashed Potato £14.50

Chargrilled Swordfish Steak marinated in Piri Piri Spice
served with a Vegetable & King Prawn Stir Fry & a Tomato & Sweet Chilli Sauce £14.50

Roasted Salmon Fillet served on a Braised Peas, Leeks, Smoked Salmon & Scallops
in a White Wine & Herb Cream £14.50

Steak & Caramelised Onion Pie in Shortcrust Pastry with Onion Gravy £11.95

Vegetable & Mixed Bean Chilli served with Guacamole Dip & Toasted Pitta Bread £11.95
 

Selection of Homemade Sweets